Well we're just over a week into the new year and I haven't had any cookies. That my friends is a big deal. I've been trying to cut out sweets and eat a bit healthier this month and it's going pretty well. Anyone else with me here?
The tricky thing for me is finding healthy recipes that are easy and not soo expensive and this soup hits both of those...oh and it's also delicious! I've made this soup multiple times in the past few months and it's always a hit.
The prep takes less than 15 minutes and your slow cooker does the rest of the work. When it's done cooking, all you need to do is blend and then you're good to go!
CARROT GINGER TURMERIC SLOW COOKER SOUP
- 8 Carrots peeled and chopped
- 1 Onion, chopped
- Juice of 1 Orange
- 1 can of Coconut Milk
- 1 carton Chicken Broth
- 1 tsp Turmeric
- 1 tsp Minced Ginger
- A bit of salt + pepper if desired
- Prep veggies then put all ingredients into slow cooker.
- Cook for 8 hours.
- Blend until smooth.