PREGNANCY MORNING SICKNESS REMEDIES


Morning sickness. You hear about it before you get pregnant but you don’t really understand it until you are the thick of it…and it SUCKS…oh ya and it is not just in the morning, don’t let the name fool you!

And I don’t even have it that bad. If you suffer from Hyperemesis Gravidarum, I feel for you mama. My sister suffered from it through her first pregnancy and I’ve seen others suffer from it horribly. If that is your case, please contact your doctor and get on the correct medication.

I was very lucky with my first pregnancy, barely any nausea and no puking. With my second, my nausea got worse but honestly I can’t remember much because I was still on maternity leave with my 8 month old son, ha (#twoundertwo).

But this third pregnancy. Oh my gosh. My nausea was the worst it’s been. All day nausea from 4 weeks to 16 weeks and throughout a hot summer…while working and also taking care of my 2 + 3 year olds! NOT FUN.

Since this is my LAST pregnancy, I wanted to compile a list for all you mamas suffering…this is what worked for me but also what worked for a whole bunch of mamas. I asked mamas on instagram and they delivered!

Pregnancy Morning Sickness Remedies:

  • Diclectin
    My first encouragement to any mama suffering from morning sickness is to get a prescription for Diclectin (I believe in the states they call it Diclegis!) If you can’t get into your doctor for a few weeks, don’t suffer. Book an online appointment or get to a walk in. Honestly, if you have regular morning sickness, this will help. But also be aware that it makes you REAL tired.

  • Snacks Snacks Snacks
    It gets worse on an empty tummy, so make sure you are having little meals and snacks at all times throughout the day! I even kept plain cheerios at my bedside table when I woke up in the night feeling gross. Make sure you eat RIGHT away when you wake up. Don’t let your blood sugar get low or else you feel worse!

  • Plain toast/Cereal

  • Salted Crackers

  • Ginger Chews

  • Taking pre-natals at night instead of the morning

  • Stop taking Iron
    For me, iron made it worse, so I stopped taking iron until 20 weeks and I also took gummy prenatals which don’t have iron.

  • Lemon water/Lemonade
    This one helped me a lot! I remember buying sooo many lemons this pregnancy and drinking lemon water or lemonade throughout the entire day.

  • Peppermint oil/candy

  • Cheerios

  • Preggo Pops/hard candy

  • Shot of Apple Cider Vinegar

  • Vitamin B6

  • Broth

  • Graham Crackers

  • Lollipops

  • Seabands
    I wore them but honestly I don’t know if they were making any difference. Maybe a teensy bit but I wouldn’t count on it!

  • Acupuncture

  • Ice + ice water

  • Crisp COLD Green Grapes
    These helped me a lot!

  • Chips- corn chips and plain chips

  • Gingerale

  • SLEEP!
    Honestly my greatest relief was sleep! I would go to bed as early as possible to sleep off the nausea.

If you’re suffering from pregnancy nausea, I’m so sorry mama. It’s horrible but know, it will pass!!! Soon enough (if you don’t suffer from HG) you’ll hit second trimester and it will just kinda fade away!

If you have another remedy that’s not on this list, let me know!

MATERNITY FAMILY PHOTOS


Back in December we had our photos taken by Bethany Joy Photography. It was a cold, rainy day but the photos turned out so great! Bethany was such a joy to work with and she was so great with the kiddos! I highly recommend booking her if you are on Vancouver Island!

I was around 25 weeks at the time of these photos. I didn’t want to feel tooo huge so I opted for an earlier shoot, and I’m glad because I’m almost 30 weeks and I am HUGE!

Our last set of family photos before we embark on the adventure as a family of five!! Can’t believe baby boy will be here so soon!

xo, laura

HEALTHY PUMPKIN MUFFINS


 

Hello Pumpkin season! If you’ve been around here for a while you will know without a doubt that fall is my JAM. Cozy sweaters, fires, leaves changing, crisp weather, pumpkin spice lattes and allllll the fall baking.

I’ve shared these amazing Pumpkin Cream cheese muffins before. They are to die for but they aren’t your everyday muffin. Now that I have two toddlers who eat everything in sight, I wanted to find a healthier pumpkin muffin…and you guys, I found it!

 
 

And it has chocolate chips too! So dang good. Also cornstarch is added to the flour to help the muffin become more tender!! You guys. My family gobbled these up. I wish I made a triple batch.

 
 

HEALTHY PUMPKIN MUFFINS

Makes 24 muffins

Ingredients:

  • 2.5 cups whole wheat flour

  • 1/2 cup cornstarch

  • 2 tbsp pumpkin pie spice

  • 2 tsp baking soda

  • 1/2 tsp baking powder

  • 1 tsp salt

  • 2 eggs

  • 1 cup honey

  • 2/3 cup melted butter

  • 2 cups pumpkin puree

  • 1 cup chocolate chips

Directions:

  1. Preheat oven to 350 and grease muffin tins.

  2. Whisk together all dry ingredients.

  3. In a stand up mixer, mix eggs, honey, melted butter, + pumpkin puree.

  4. Carefully pour wet ingredients into dry ingredients. Be careful not to over mix.

  5. Fold in chocolate chips.

  6. Pour the batter into prepared muffin tins (about 2/3 full) and bake for 16-18 minutes.

  7. Enjoy!!

Let me know if you make these!

XO,
Laura