Good morning! Hope you had a wonderful weekend. Yesterday I accomplished the big task of having 15 people at the dinner table! It actually wasn't that bad (James was a champ and helped so much) with everyone bringing a dish or two and my incredible sister Rosalyn championed the clean up (love you!!) It was so great to spend time with family. I'm so thankful for them.
So today I have a little recipe for you....Pumpkin Pie Spice. I've made a ton of recipes that call for Pumpkin Pie Spice (like this one and this one!). Now in good ol America, you can find Pumpkin Pie Spice in the aisles of your local grocery store but here in Canada you cannot. I remember getting super frustrated a few years back when I couldn't find that or all spice in any of the grocery stores I went to but then I realized I could just make it...crisis adverted, I could make my pumpkin cream cheese muffins!
And tomorrow we'll be putting this spice to use as I show you how I make my homemade Pumpkin Spice Latte!
PUMPKIN PIE SPICE
- 2 tbsp Cinnamon
- 1 tbsp Ground Ginger
- 1 1/2 tsp Nutmeg
- 1 1/2 tsp Ground Cloves
- Place all ingredients in small bowl. Whisk together then place in a sealed container.
So incredibly easy. You can put this spice on so many things...porridge, lattes, ice cream, apples...be creative!
Hope you have a fabulous Tuesday, I'll be back tomorrow with the recipe for homemade Pumpkin Spice Lattes!!!