RECIPES
Hello healthy peanut butter bites! These guys hit the spot when I needed something sweet during my no dessert lent.
It’s been snowing on and off since Friday…which is pretty crazy for this part of Canada!! We normally don’t get a lot of snow…or if we do, it’s gone the next day, but we currently have about 8 inches on our front lawn! Making cookies is a MUST for a snow day around here! Luca loved being involved and London, well, she just loves eating cookies, ha!
So you know how my mum and I made cookies on cookies on cookies a few weeks ago? Well, James and I decided it wasn’t enough and we made two more types of cookies, ha! We went for a basic peanut butter one with a hersey’s kiss and these Nutella Stuffed Chocolate Cookies. THESE ARE AMAZING! I’ve blogged about them before but the pictures were so horrible that I decided to take some new ones…enjoy!
Let the Christmas baking begin! Over the weekend my mum and I made a ton of cookies! We made my favourite gingerbread ones, candy cane biscotti (recipe coming soon) and these eggnog sugar cookies! They were super easy to make and are soo yummy. I am NOT a professional cookie decorater so do not judge me on my sloppy icing job, ha!
I recently took a poll on Instagram Stories (ps. here’s the link to my instagram if we’re not friends on there yet!) and asked you all what you wanted to see on the blog. Most of you requested RECIPES!
I have soooo many recipes I’d love to share with you but I first need to take pretty pictures, ha. But in the meantime here are four mouth watering Pumpkin recipes! I wish I could eat each of these RIGHT NOW (and I also wish the calories would NOT count, ha) I may just have to do some late night baking….
CLICK THROUGH FOR AN AMAZINGLY EASY + DELICIOUS + HEALTHY MUFFIN RECIPE!
Did you know that muffins can be lifesavers? Seriously, one of the greatest gifts you can drop off to a new mama is a dozen of freshly baked muffins! In those early days of nursing around the clock (aka hungry 24/7), I remember being so thankful for the muffins that friends had baked for me.
I alwaaays have muffins in the fridge or freezer as they make a great breakfast or snack on the go. Luca loves them and so does London girl!
Well we're just over a week into the new year and I haven't had any cookies. That my friends is a big deal. I've been trying to cut out sweets and eat a bit healthier this month and it's going pretty well. Anyone else with me here?
The tricky thing for me is finding healthy recipes that are easy and not soo expensive and this soup hits both of those...oh and it's also delicious! I've made this soup multiple times in the past few months and it's always a hit.
The prep takes less than 15 minutes and your slow cooker does the rest of the work. When it's done cooking, all you need to do is blend and then you're good to go!
A couple of weeks ago I hosted a holiday baking exchange with a few friends and I made these delicious oreo truffles! (I'm embarrassed to say that ALL of the treats we made and received are now gone...#sugaraddict)
To add some variety, I made two batches. The first batch was covered with milk chocolate and oreo crumbs and the second batch had peppermint filling inside covered with white chocolate and crushed candy cane! They were both sooo good but my preference was chocolate all the way.
